June 21, 2008

Sabudana Khichdi

Sabudana Khichdi is a very common Maharastrian dish. Its mainy eaten during fasting as it does not contain onions & garlic. We got used to sabudana khichdi when we were living in Mumbai, Our neighbours in Mumbai got us used to it. Its a perfect breakfast dish. Its now become a common breakfast dish at our home too. I have taken the recipe from Nupur's OneHotStove. The only difference is, I haven't made it in the microwave.

Preparation Time: 20-25 mins

Ingredients:
  • Sabudana/Sago - 2 cups (soaked for 3-6 hrs/overnight)
  • 2 potatoes - boiled & mashed
  • A handful of roasted groundnuts -Roasted & Coarsely ground
  • 1 tsp cumin seeds
  • Curry leaves
  • Salt as per taste
  • 2 tsp lemon juice
  • A pinch of turmeric
  • 4-5 green chilles - chopped finely
  • Cilantro
  • 2 tbsp Grated coconut - fresh/frozen

Method:

  1. Heat oil in a wok, Add cumin seeds
  2. Once it splutters, add curry leaves, green chillies, A pinch of turmeric
  3. Add Sabudana/sago
  4. Saute till it turns transparent
  5. Add mashed Potatoes & Roasted groundnuts powder
  6. Add lemon juice, salt
  7. Add grated coconut
  8. Mix well & Garnish with cilantro & curry leaves

Serve Hot .. Enjoi !!!!

This is my entry for Zlamushka's Event - Tried & Tested - OneHotStove
Do check out the event @ Tried & Tasted - OneHotStove
You Can Checkout Nupur's Sabudana Khichdi @ Nupur's OneHotStove
Thanks Nupur & Zlamushka for hosting :)

SWC - Maharastra




Off goes Sabudana Khichdi to Neha's Easy N Tasty Recipes for the event SWC-Maharastra
Thanks Neha for hosting :)

4 comments:

Suma Rajesh said...

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srikar's kitchen said...

hi looks nice... mouth atering dish..... fantastic...

zlamushka said...

Hi there,
Thank you for participating, Sabudana is a very popular entry. I have never had it, but the more I read about it, the more tempted I am to make it. Thank you again and hope to see you around for July´s edition...

Neha said...

nice entry Deepti,
i too love having sabodana khichari a lot.....