Instant Mango Pickle

Thursday, July 24, 2008

Pickles form an integral part of Indian meals. I remember my grandmother used to make pickles out of mangoes, hogplums, Amla, Lemon, Mixed vegetables. This Instant Pickle is one of my favourites. Its got a distinct taste & is quite different from the regular ones. You could try this for a change.

Preparation Time: 20 mins

Ingredients:
  1. Raw Mango - 1
  2. Chilli Powder - 2 tsp
  3. Asafoetida/Hing - 1/4 tsp
  4. Salt - As per taste
  5. Mustard - 1/4 tsp
  6. Turmeric - 1/4 tsp
  7. Fenugreek seeds - 1/4 tsp
  8. Oil - Groundnut

Method:

  • Slice mango into small cubes
  • Mix together salt, chilli powder & mango cubes
  • Heat oil & temper with mustard seeds, asafoetida, fenugreek seeds & turmeric
  • Add the seasoning to the mango mixture & mix well
  • Adjust salt & chilli powder as per taste
  • Store in air-tight jars. Can be stored for about 4 days

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