December 30, 2011

Baba Ghanoush | A Dip & A Sandwich

Alrite, This will be my last post for the year 2011 .. I don't know about the rest of you, But for me, this year went by so fast , that I cannot believe I am writing 2011's last post ..

If you are planning a house party to bring in the new year, I have a perfect starter recipe for you .. Baba Ghanoush - The very popular Smoked Eggplant & Tahini Dip from the middle east. What I love about Dips, is that they can be made way ahead of time & infact the longer it sits, more intense the flavour .. And, everybody loves Dips & it is a great fuss free addition to your party menu

Baba Ganoush

You Will Need:
  •  2 Big Fat Eggplants
  •  3 tbsp Tahini
  •  1/4 cup lemon juice
  • 2 tbsp extra virgin olive oil
  • A handful of chopped parsley
  • 2 tsp finely minced garlic
  • 1/2 tsp paprika
  • A few olives for garnish
  • Salt as per taste

How To
  • Make tiny slits around the eggplant, coat with mustard oil & roast it in the oven at 400 degrees for 30 mins, till the eggplant gets charred on all the sides. You could even roast the eggplant on the stove top, which is usually what I do & it cooks in about 15 mins
  • Once the eggplant is roasted, allow it to cool. Later, peel off the skin & mash the eggplant with the back of a fork. Add salt & lime juice, mix well & set it aside
  • Add all the other ingredients except Paprika, olives & parsley, Stir well so that the flavors incorporate.
  • Transfer to a serving bowl, garnish with freshly chopped pars;ey, olives & sprinkle Paprika on top ..
  • Serve with Pita chips, nachos or veggie batons .. Enjoi !!!

NOTE: Mash the eggplant well .. A few large chunks are fine  but mash into a smooth texture with entirely pureeing it .. which is why I have't used a blender & I don't recommend it either

Baba Ghanoush Sandwich

I sometimes make use Baba Ghanoush as a Sandwich spread .. Its delicious & makes for a quick breakfast & you can even serve miniature sandwiches as starters too

Baba Ghanoush Sandwich

You Will Need:
  • As many slices of bread you need & any variety - I've used Muesli Bread here
  • A few onions - cut into thin rounds
  • A few tomatoes - cut into thin rounds
  • A bit of finely chopped parsley
  • A few olives
  • Baba Ghanoush

How To:
  • Cut the bread slices into whatever shape you like - triangles, rounds, squares or get creative & use a cookie cutter to get different shapes
  • Spreas a thin layer of Baba Ghanoush onto the bread. Add a slice of onion & tomato each, garnish with parsley & olives .. If making for a party, Arrange the readied sandwiches in a large tray & wrap with a cling film & refregirate.
  • Allow them to come to room temprature before serving or Microwave them for a minute & serve slightly warm

Have a great time Partying on New Year's Eve .. See you in a bit .. In 2012 !!!

16 comments:

LifenSpice said...

Perfect for a party as you said. I love anything with eggplant and this sounds cool!
Happy 2012!

Siri said...

Love the smokiness of the eggplant in this recipe. 2011 sure flew away for me as well Deepthi.

Wishing you and your family a very Happy and Prosperous 2012.

Cheers,
Siri

chitraj.hegde said...

The dip sounds interesting and lovely clicks...very nice recipe.....

Have a wonderful New year to u and ur family..dear

Hamaree Rasoi said...

The Dip looks very tempting. Excellent preparation.

Deepa
Hamaree Rasoi

Priyanka said...

Tempting dip....lovely pic

Kalpana Sareesh said...

very tempting dip ..Happy 2012..

simply.food said...

Delicious dip perfect with pitta bread.

Maayeka said...

tempting ,healthy and delicious...nice dip recipe ...

Home Cooked Oriya Food said...

wow yummy dip and starter...
Happy New Year!

Kadhyaa said...

that looks perfect:) where did u find the tahini??

wishing you and your family a very happy new year :)

DEESHA said...

@Kadhyaa: I made my own Tahini paste :)

ANU said...

awesome dip...luv it!
SYF&HWS - Cook With SPICES" Series - CARDAMOM (Dec 5th to Jan 5th)

Amina Khaleel said...

delicious recipe... awesome... happy new year...

zareena said...

A perfect starter dear. Loved the back ground of the first snap. Wish you a very happy new year.

Priya said...

Both dip and sandwich looks stunning and absolutely marvellous.

meeso said...

I've been craving some Baba Ganoush... I'll make this recipe this weekend :)