June 15, 2008

Rice Noodles ( Shaavige Baath )

Rice Noodles or Shavige Baath as its called in Kannada is one of my favourite Breakfast Dishes. Its absolutely delicious. My mother-in law makes this dish to perfection. I haven't seen anybody else make this as good as she does. Eventhough, it is a very simple & common dish, I was tempted to post this one to share it with all of you. Enjoy . . .

Preparation Time: 20-25 mins

Ingredients:

  • Rice Noodles - 1 cup
  • Onions finely chopped - 2
  • Capsicum finely chopped - 1
  • Carrots finely chopped - 1
  • Potatoes finely cut - 1
  • Green Peas
  • Cumin seeds - 1 tsp
  • Mustard Seeds - 1 tsp
  • Urad Dal - 1 tsp
  • Green Chilles low/medium spiced - 5-6
  • Curry Leaves
  • Cilantro
  • A dash of lime
  • Groundnuts - A handful
  • A pinch of turmeric
  • Ginger grated - 1 tsp
  • Grated coconut - fresh/frozed - 1/2 cup
  • Salt as per taste
  • Ghee/oil

Method:

  1. Boil Water in a large boil, once it boils, turn off the gas
  2. Add 1 cup rice noodles to it & close the lid
  3. Open the lid after 1 minute & transfer the contents to a colander
  4. Add 1 tsp of oil to it & let it cool
  5. Heat Ghee/oil in a kadhai
  6. Add mustard seeds & cumin seeds
  7. Once they splutter, add urad dal , green chillies, groundnuts, curry leaves & a pinch of turmeric
  8. Add onions & saute for a minute
  9. Add chopped carrots, capsicum, potatoes, grated ginger, green peas & saute for 5 mins
  10. After the vegetables are fully cooked, add salt, lime juice as per taste
  11. Transfer cooked noodles from the colander into the kadhai.
  12. Add Grated coconut
  13. Mix well, Garnish with cashewnuts & cilantro
  14. Serve Hot with Coconut Chutney ( Optional )

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3 comments:

Suma Rajesh said...

This is a healthy breafast with lots of veg items...i luv them to have as evening snack..pretty colour and looks great

rekhas kitchen said...

Thanku somuch vegetable platter for your compliment for my smoothie

rekhas kitchen said...

hi,vegetable platter
you can just try that okra lentle stew and tell me how it came out
thanks